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HARD ROCK SPECIALS

For Dad at Hard Rock Cafe

For every 2 entree’s ordered, father gets a free selected dessert bite and a coffee or tea.

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HARD ROCK EVENTS

Sun, 26th May 2013

Faizal Tahir Album Launch at Hard Rock Cafe Penang

Date: 26 May 2013
Time: 9 pm
Venue: Hard Rock Cafe
Price: RM50 per adult inclusive of 1 soft drink

Sat, 24th Aug 2013

Miss Hard Rock Penang 2013

The search is on for Malaysia's most rockin' girl.

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Great American Buffet

Featuring a variety of contemporary American inspired dishes with Classic diner dishes.

Feast on Slow Cooked Beef Ribs with Smoked Onions, Buffalo Wings with BBQ Sauce, Blackened Fish with Lemon Buerre Blanc and finished with baked New York Cheesecake, Apple Cobbler .

Available every Friday & Saturday, 6.30pm till 10.30pm

 

For reservations, call +604 8811 711 ext 8703 or email fb.penang@hardrockhotels.net

* Price is subject to 10% service charge and 6% government tax
* Other terms & conditions apply

THE REVIEW

Check out the buzz of the Great American Buffet.
The Star
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The Star

"The quintessential American hamburger, whose origins can be traced to German immigrants from Hamburg, is given the Hard Rock treatment, and re-emerges as petite Lamb Burgers instead."

What2SeeOnline
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What2SeeOnline

"The smoked beef rib is slow cooked for hours, and is succulent with tender meat falling off the bone."

FoodBuzz.com
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FoodBuzz.com

"One would be able to savour the popular dishes from different American states and enjoy the fun and entertainment that is synonymous with the American brands' "trained" servers while dining.

GourmetGarden.com.my
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GourmetGarden.com.my

"And to complete the meal, there will also be a selection of desserts to cleanse the palate with. These include creamy rich "New York Cheesecake", sweet and textured "Pumpkin Pie", crunchy nutty "Pecan Pie", zesty "Lemon Meringue Tart" and more."

VisitPenang.gov.my
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VisitPenang.gov.my

"Visitors to Starz Diner in Hard Rock Hotel Penang are in for a treat this April, with the launch of the sumptuous American buffet. Held on the weekends, the buffet dinner sees a range of dishes specially selected by the hotel's Executive sous chef Beh Aik Aun and his team."

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