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HARD ROCK SPECIALS

Room Only Deal

No frills, just a rockin' room. Enjoy our room at such a great deal!

Rates from RM299++ per room per night

Have It, Flaunt It

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Virtual Tour


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HARD ROCK EVENTS

Sat, 21st Jun 2014

Summerfest 2014

Hard Rock Hotel Penang’s Annual Summerfest is back! Come and join us for an amazing weekend for rockstars of all ages

Tue, 1st Apr 2014

April Gig Guide

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Great American Buffet

Featuring a variety of contemporary American inspired dishes with Classic diner dishes.

Feast on Slow Cooked Beef Ribs with Smoked Onions, Buffalo Wings with BBQ Sauce, Blackened Fish with Lemon Buerre Blanc and finished with baked New York Cheesecake, Apple Cobbler .

Available every Friday & Saturday, 6.30pm till 10.30pm

 

For reservations, call +604 8811 711 ext 8703 or email fb.penang@hardrockhotels.net

* Price is subject to 10% service charge and 6% government tax
* Other terms & conditions apply

THE REVIEW

Check out the buzz of the Great American Buffet.
The Star
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The Star

"The quintessential American hamburger, whose origins can be traced to German immigrants from Hamburg, is given the Hard Rock treatment, and re-emerges as petite Lamb Burgers instead."

What2SeeOnline
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What2SeeOnline

"The smoked beef rib is slow cooked for hours, and is succulent with tender meat falling off the bone."

FoodBuzz.com
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FoodBuzz.com

"One would be able to savour the popular dishes from different American states and enjoy the fun and entertainment that is synonymous with the American brands' "trained" servers while dining.

GourmetGarden.com.my
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GourmetGarden.com.my

"And to complete the meal, there will also be a selection of desserts to cleanse the palate with. These include creamy rich "New York Cheesecake", sweet and textured "Pumpkin Pie", crunchy nutty "Pecan Pie", zesty "Lemon Meringue Tart" and more."

VisitPenang.gov.my
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VisitPenang.gov.my

"Visitors to Starz Diner in Hard Rock Hotel Penang are in for a treat this April, with the launch of the sumptuous American buffet. Held on the weekends, the buffet dinner sees a range of dishes specially selected by the hotel's Executive sous chef Beh Aik Aun and his team."

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