Hard Rock Hotel Penang
Smoke, Fire & Spice

Smoke, Fire & Spice

1 August – 30 September 2016

Location: Hard Rock Cafe Penang
Time: 11.30am – 10.30pm

A SIZZLING TOUR OF GLOBAL SPICES

Your favorite meat grilled to perfection with your choice of sauce, served with naan bread, sesame slaw, Monterey Jack cheese and roasted vegetables on the side.

HRC LTO Smoke Fire Spice beef(JPG) - Web
Beef:  RM67.00nett

 

HRC LTO Smoke Fire Spice chicken (JPG)- Web
Chicken: RM50.00nett

 

HRC LTO Smoke Fire Spice shrimp (JPG) - Web
Shrimp: RM65.00nett

 

Sauces:

Kalbi
A sweet and savory duet of soy and ginger, Korean barbecue flavor at it’s finest.

Charmoula
A little flavor dance of cilantro, garlic, lemon, and a shake of red pepper.

Chicken Char Siu
A sweet mix of soy sauce, hoisin sauce, oyster sauce, star anise, ginger and Chinese five spices.

Piri Piri
A scorching mix of chili peppers inspired by flavors of South Africa.

Yakitori
A fresh take on an Asian vibe with soy and szechuan pepper.

Chimichurri
A garlic, cilantro and spiced-just-right flavor, proud to be called Argentina’s national condiment.

Menu

 

Note: 2 days advance booking is required.

Make A Reservation

 

For more information and reservation, please contact:
Tel:+604 8868 054
Email: hrc.admin@hardrockhotels.net

Hard Rock Specials